WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition
WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition is a published development and funding opportunity on Contexium. The donor or funder is AGRICULTURE, DEPARTMENT OF. Applications close on 24 Jun 2026. This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with part 5.101(d). This announcement constitutes the only solicitation. Offers are being requested and a separate written solicitation will not be issued. Solicitation number 12-3J14-26-B-…
Opportunity overview
- Project name
- WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition
- Donor
- AGRICULTURE, DEPARTMENT OF
Key details
- Opportunity start date
- Opportunity end date
Summary
Frequently asked questions
What is WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition?
WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition is a published development and funding opportunity on Contexium. The donor or funder is AGRICULTURE, DEPARTMENT OF. Applications close on 24 Jun 2026. This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with part 5.101(d). This announcement constitutes the only solicitation. Offers are being requested and a separate written solicitation will not be issued. Solicitation number 12-3J14-26-B-…
Who is funding WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition?
WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition is funded by AGRICULTURE, DEPARTMENT OF.
When is the deadline to apply for WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition?
The application deadline is 24 Jun 2026 13:00 (UTC).
How can I apply for WHOLE EGGS, HARD COOKED EGGS AND SHELL EGGS for use in the National School Lunch Program and other Federal Food and Nutrition?
Create a free Contexium account to view the full opportunity details and submit an application via the marketplace.